Wednesday 19 June 2019

An Ample Supply Of Quality Produce Bags Will Encourage Sales

By Gregory Snyder


For those who shop at the supermarket regularly, there are small things that can make the experience special. Most consumers will say that a friendly staff member can encourage an immediate return. Others will say the convenience of being able to find what they need in little time. A lot of times, a limited amount of accessible produce bags can make things a little less pleasing.

For instance, positioning means everything when inspiring sales. When it comes to the produce, display and transport mean a lot. Think about the section that sells freshly prepared vegetables that only require a minute or two in the microwave. If salads are nearby, then it only makes sense to keep salad ingredients within reach, instead of making shoppers pass root vegetables to get their favorite cucumber.

Also, because more consumers are seeing the health value of eating more fresh vegetables, it helps to keep a nice supply of bags that will hold everything. This means keeping melons, squash, and other dense or heavy items intact. Not everyone wants to see that pricey honeydew floating around on the back seat floor after taking a sharp turn.

In many cases, vegetables and fruits can weigh more than a slab of meat meant for a family of four. Because there are many health advantages to eating plants and things that grow out of the ground, many shoppers want more than reasonable prices. Besides products with visual appeal, they seek accessories that will make their trip easier.

No one wants to see bruises or cuts that were not present when the item was on display. Although no bag can prevent severe impact, it should be able to provide a small cushion of support on the way home. Thin bags that rip with the slightest bit of pressure will give shoppers the impression that they do not matter.

Even though there are exceptions, no one that appreciates their job will take that chance. Besides a generous supply, another thing to look at is buying habits. As stated above, more are looking to vegetables to replace livestock entrees so bags should be sturdy enough to hold potatoes, squash, and anything else that is large in size or weighs more than most items.

One good way to prevent this is to have stock clerks keep an eye out for those who take multiple bags. Maybe the shoppers will make a return trip to the produce section later or management can place a limit on how many can be taken at once. Although some stores are too busy to double as loss prevention agents, it helps to keep an eye on customers with questionable habits.

Although this may seem like a small detail, it is one thing that can build stronger relationships. While the bottom line is important, management and staff should always take a close look at customer needs and ways to prevent accidents. These days, the supermarket is getting more competitive every day so being prepared is certain to pay off.




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