Sunday, 26 February 2017

Hiring The Right Restaurant Turnaround Specialist

By Douglas Mitchell


Restaurant owners get exposed to high risks when the business is undergoing a rough patch. Therefore, there is a need to shop around for a leading restaurant turnaround specialist to get the enterprise back to its footprints. However, finding established personnel can be a daunting task. You have to be vigilant in carrying out the exercise. Hiring recruiting agency will relieve you from great headaches involved in making a sound decision. Consider, the below information to help you identify an exceptional and competent restaurant turnaround professional.

Phone calls may not work well in determining the personal characteristics of an individual. For this reason, you should consider conducting a face to face interview. This will enable you to mingle and get to know whether you will be comfortable to work with an expert with particular traits. During the interview, consider asking important questions that will help you gather adequate information to influence your decision. However, if you do not feel at ease, you can check out for another suitable specialist.

Checking the level of know- how is essential. This will help to ensure that you get the top-quality service and experience greater improvements in your business. Sometimes, it is hard to differentiate between experienced and inexperienced personnel. However, you can ask them about their effective skills. For this, you have to inquire about the number of years and restaurants they have served. A skilled individual will be suitable to hire in this case.

In their resumes, candidates in contention will provide names of past employers or people with knowledge of their competence, character, and other relevant information. It is prudent to get in touch with the referees provided therein. They will shed light on the fittingness of the candidates for the task at hand. Any contradiction in the facts gathered should ring a bell and more ways of establishing the truth sought.

The wages demand will also guide on the right person to hire. It would make no economic sense and business logic to take in a highly expensive professional who may not succeed in the job at hand. Making this mistake will sink the business even further. However, underpaying may also create despondency and demotivation leading to similar consequences. Therefore, striking the right balance is crucial when it comes to matters of remuneration and compensation.

In the era of information sharing and the internet, it would make perfect sense to go through online sites providing restaurants personnel review and recommendations. While the reports may be biased and inconclusive, they will give the hirer a new line of enquiry on the suitability of the candidates for the position. Complaints and compliments expressed on the platforms will inform on the ability of the applicants to handle customers issues conclusively.

Professional qualifications from reputable schools of management should guide the selection process. Turning around a business venture is no mean feat and getting the best of brains is an important step towards the success of the undertaking. Seeking a recommendation from the colleges will also give a hint at the strengths and weaknesses of the candidate. It is also important that the academic certificates be verified to wade off counterfeits and impersonators.

Entering into a binding contract is vital. This gives a measure of certainty that the candidate will be in for the long haul and not for a short duration during which the business may not have turned a corner. Breach of contract should be discouraged to enhance investors and customer confidence.




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